Silver Needles White Tea 2018

A Moment Of Silver Needles White Tea:

" Immerse yourself in the gentle embrace of Silver Needles, let it envelop your senses in a tender embrace of floral aroma and subtle sweetness, whisking you away to a serene, tranquil haven."

Health Benefits:

Rich in antioxidants, particularly catechins

Supports a healthy immune system

Promotes relaxation and stress relief

Story of Silver Needles (Bai Hao Yin Zhen):

Silver Needles, also known as Bai Hao Yin Zhen, is a premium white tea from Fujian Province, China. This tea is made from only the youngest, most tender buds of the tea plant, which are carefully handpicked during a short harvest window in early spring. The name "Silver Needles" comes from the tiny, silvery hairs that cover the buds, giving the tea leaves a beautiful, shimmering appearance. The delicate processing method used to create Silver Needles preserves its natural flavours and aromas, resulting in a subtle, sweet, and refreshing tea that is highly prized among tea connoisseurs.

Tea Profile

Taste Profile: Refreshing / Floral / Hay-like note / Sweet aftertaste Tea

Type: White Tea

Origin: Fujian Province, China

Ingredients: Tea buds. Year: First Harvest, 2018

No Artificial Flavors, Colors or Preservatives.

Brewing Instructions

Western brewing:
Use 1.5g of tea per 250ml teapot with 90°C (194°F) water. Steep for 3 minutes per infusion, allowing up to 3 infusions.

Gongfu brewing:
Use 3g of tea per 150ml gaiwan or teapot. Pre-warm the vessel. Brew with 95°C (203°F) water, and steep for 30-40 seconds for the first 4 infusions, adding 10 seconds from the fifth onwards. Enjoy up to 10 infusions.

Storage

Store in an airtight container in a cool, dark place away from light and moisture.