A Moment of Premium White Peony
“Savoring the smooth and delicate taste of the tea, and feeling a sense of calm and relaxation."
Health Benefits:
Promotes relaxation and stress relief
Rich in antioxidants, particularly catechins
Supports a healthy immune system
May help improve skin health
Aids digestion
Story of Premium White Peony (Bai Mu Dan):
White Peony, also known as Bai Mu Dan or Pai Mu Dan, is a classic white tea that originates from the Fujian province in China. This special collection of our Premium White Peony 2018 is made using only the buds and the first two leaves of the tea plant, which are carefully handpicked and sun-dried to preserve their delicate nature.
Due to the higher proportion of buds and leaves than the normal standard, our tea is known for its light, floral aroma and refreshing, sweet taste with notes of melon. It has a smooth, delicate flavour profile that is less grassy and astringent than green tea, and less earthy and strong than black tea, making it a great option for those who are looking for a milder tea taste.
White Peony gets its name from the appearance of the dried tea leaves, which resemble the petals of a white peony flower. It has been enjoyed for centuries for its subtle taste and potential health benefits, making it a popular choice among tea enthusiasts.
Tea Profile
Taste Profile: Floral / Mellow / Nutty / Sweet aftertaste
Tea Type: White Tea
Origin: Fujian Province, China
Ingredients: 100% loose tea leaves
Year: Spring Harvest, 2018
No Artificial Flavors, Colors or Preservatives.
Brewing Instructions
Western brewing:
Use 1g of tea per 250ml teapot with 85-90°C (185-194°F) water. Steep for 3 minutes per infusion, allowing up to 3 infusions.
Gongfu brewing:
Use 3g of tea per 150ml gaiwan or teapot. Pre-warm the vessel. Brew with 90°C (194°F) water, and steep for 30-40 seconds for the first 5 infusions, adding 10 seconds from the sixth brew onwards. Enjoy 8-10 infusions.
Storage
Store in an airtight container in a cool, dark place away from light and moisture.
