Gong Mei White Tea 2020

A Moment of Gong Mei

"Surrounded by a lush green tea garden and a tranquil mountain stream, enjoy the simple yet delightful flavour of this white tea."

Health Benefits 

Promotes relaxation and stress relief

Rich in antioxidants, particularly catechins

Supports a healthy immune system

May help improve skin health

Aids digestion

Story of Gong Mei:

Gongmei, which translates to "tribute eyebrow," refers to the shape of the leaves, resembling an eyebrow. It is made using both buds and larger leaves of the tea plant. Gongmei tea has a history dating back to the Qing Dynasty when it was considered a tribute tea for the emperor. Though it contains not as many buds as White Peony, its delicate flavour profile and subtle sweetness make it a popular choice among white tea enthusiasts.

Tea Profile

Taste Profile: Brisk / Fresh Hay / Delicate

Tea Type: White Tea

Origin: Fujian Province, China

Ingredients: 100% loose tea leaves. 

Year: Spring Harvest, 2020

No Artificial Flavors, Colors or Preservatives.

Brewing Instructions

Western brewing:
Use 1.5g of tea per 250ml teapot with 85-90°C (185-194°F) water. Steep for 3 minutes per infusion, allowing up to 3 infusions.

Gongfu brewing:
Use 5g of tea per 150ml gaiwan or teapot. Pre-warm the vessel. Brew with 95°C (203°F) water, and steep for 40 seconds for the first 3 infusions, adding 10 seconds from the fourth brew onwards. Enjoy up to 6 infusions. Ideal for long-time steeping and particularly refreshing in spring and summer.

Storage

Store in an airtight container in a cool, dark place away from light and moisture.