Raw Pu-erh Ancient Single Tree 30g
Raw Pu-erh Ancient Single Tree 30g
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A Moment Of Raw Pu-erh Ancient Single Tree:
"Savour each sip connecting you with ancient tea trees, offering an uplifting blend of floral, fruity, and sweet aftertaste. "
Health Benefits:
Rich in antioxidants and anti-inflammatory properties
Supports a healthy immune system
May help improve mental clarity and focus
Can help with weight management
Aids in digestion and gut health
Story of Raw Pu-er (Ancient Single Tree)
Raw Pu-er, also known as Sheng Pu-er, is an unfermented tea from Yunnan Province, China. This particular Raw Pu-er is sourced from ancient single trees, which are known for their unique and complex flavour profiles. These tea trees have grown undisturbed for centuries in the pristine, high-altitude environment of Yunnan, producing tea leaves with a deep, nuanced taste that evolves with each steeping. Raw Pu-er is typically compressed into cakes and can be aged for many years, developing more complex flavours and a smoother texture over time. As the tea ages, it becomes increasingly sought-after by tea collectors and enthusiasts alike.
Tea Profile
Taste Profile: Citrus Note / Uplifting / Sweet aftertaste
Tea Type: Post-fermented Tea
Origin: Xigui, Yunnan Province, China
Ingredients: 100% loose leaves from ancient trees.
Year: First Flush in Spring, 2022
No Artificial Flavors, Colors or Preservatives.
Brewing Instructions
Western brewing:
Use 1g of tea per 250ml teapot with 194°-212°F (90°-100°C) water. Steep for 3 minutes, up to 4 infusions.
Gongfu brewing:
Use 6g of tea per 150ml gaiwan or teapot. Pre-warm the vessel. Brew with boiling water. Steep for 10 seconds for the first 5 infusions, adding 10 seconds from the sixth onwards. Enjoy up to 15 infusions.
Storage
Store in an airtight container in a cool, dark place away from light and moisture.








About A Moment of Tea
Visit Our Hobart Tea Bar: Find us at Salamanca Art Centre where we've been sharing tea culture since 2022.
Tea Experience: Joanne has spent over 10 years learning tea traditions - from Chinese gongfu brewing in Beijing to Japanese matcha ceremonies here in Hobart.
Local Recognition: Featured in The Mercury, ABC, SBS Chinese, and Tasmanian community publications for bringing authentic tea culture to our community.
Carefully Selected Teas & Teaware: We select Chinese, Japanese and Tasmanian teas, plus teaware that we personally use and enjoy.
Easy Returns: Something not quite right? Email us within 7 days and we'll make it right.

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Let customers speak for us
from 97 reviewsRose Mandarin White
Aged White Tea 2012 (Lao Bai Cha)
My friend purchased this tea on a recent trip to Tasmania and had me try some. I purchased my own that very day. This tea is a hug in a cup. A tea for the soul. The lavender is not overpowring but is there enough to know it is a lavender tea. No matter how long you steep it for, it does not go bitter. My absolute favourite tea i have ever tried.
Tasmanian Huon Green Tea
Got this beautiful tea pot for my birthday - with soul, personality and brilliant functionality - I very much recommend this teapot! It’s a great size for 1 or 2 and the glass strainer works so well and is easy to clean. Not to mention, the customer service (according to my mum who bought it for me) has been extremely accomodating and the people extra kind. Thanks!!!
The rice accord in this has me obsessed - such a smooth, rich, and cozy experience! I haven't come across anything else like this is Hobart.
Every detail - from the tea itself to the packaging and shop - feels so intentional and thoughtfully crafted.
I'm sure all the other teas are just as lovely, can't wait to try them all!
I have not received my tea!!!!
I absolutely the Jasmine Dragon Pearls/ Buddhas Tears. I have a very sensitive tummy and often struggle to unwind after a long workday.With this amazing tea , it’s such so tasteful and light and ooh so refreshing and relaxing. I’ve tried so many different teas but this is my all time favourite.
This is probably one of my favourite teas, so delicious!
Good quality product but the container cover needs improvement., easily loose and not air tight .
I'd never thought to combine Puerh with lavender, but this makes for a very soothing flavour combination. The calming lavender and earthy puerh feels very 'Tasmanian'. I'm looking forward to trying more teas here.
Such a lovely, sweet, smooth tea.
Jasmine Dragon Pearls / Buddhas Tears
I know it's a big call but it's true - it's my favourite tea ever. I tried it on a retreat in Tasmania and fell in love. Look forward to my little daily cup! Love the earthy flavour
A very special tea gift - beautiful to watch bloom and lovely to drink