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Raw Pu-erh Ball 2021

Raw Pu-erh Ball 2021

Regular price $26.00
Regular price Sale price $26.00
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Size

Tea Profile

Taste Profile: Floral / Cane Sugar Sweetness

Tea Type: Post-fermented Tea

Origin: Yiwu Town, Yunnan Province, China

Ingredients: 100% loose tea leaves.

Year: Autumn Harvest, 2021

No Artificial Flavors, Colors and Preservations.

Each piece is about 6-6.5g

Brewing Instructions

This collection is perfect for Gongfu brew:
1. Use one tea ball per 150ml gaiwan or teapot.
2. Pre-warm the teaware by rinsing it with hot water.
3. Brew the tea using boiled water at a temperature of 90°C (194°F).
4. Allow the tea to steep for 30 seconds during the first infusion.
5. For the second infusion, let the tea steep for 15 seconds.
6. If additional infusions are desired, increase the steeping time by 10 seconds for each subsequent infusion.
7. Enjoy up to 9 infusions of your tea.

Storage

Store in an airtight container in a cool, dark place away from light and moisture.

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About A Moment of Tea

Visit Our Hobart Tea Bar: Find us at Salamanca Art Centre where we've been sharing tea culture since 2022.

Tea Experience: Joanne has spent over 10 years learning tea traditions - from Chinese gongfu brewing in Beijing to Japanese matcha ceremonies here in Hobart.

Local Recognition: Featured in The Mercury, ABC, SBS Chinese, and Tasmanian community publications for bringing authentic tea culture to our community.

Carefully Selected Teas & Teaware: We select Chinese, Japanese and Tasmanian teas, plus teaware that we personally use and enjoy.

Easy Returns: Something not quite right? Email us within 7 days and we'll make it right.

Our Refund Policy

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