Mandarin Pu-erh 2019 Post-fermented Tea (8pcs)

Tea Profile

Taste Profile: Earthy / Dried mandarin peel / Smooth

Tea Type: Post-fermented Tea

Origin: Mandarin from Xinhui City, Pu-erh from Menghai, Yunnan Province, China

Ingredients: 100% pu-erh leaves and the whole dry mandarin peel.

Year: Spring Harvest, 2019

No Artificial Flavors, Colors or Preservatives.

Brewing Instructions

Western brewing: 1 piece/ 400ml teapot, 90°-100°c water. Wait 1min for each infusion, up to 8 infusions.

Gongfu brewing: 1 piece/ 150ml gaiwan or teapot. 95-100°c water.A quick rinse to wake up the tea. Wait 10 secs for the first 4 infusions, add 10 secs from the fifth. Up to 15 infusions.

Storage

Store in an airtight container in a cool, dark place away from light and moisture.