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Mandarin Pu-erh 2019 Post-fermented Tea (8pcs)

Mandarin Pu-erh 2019 Post-fermented Tea (8pcs)

Regular price $51.00
Regular price Sale price $51.00
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Taste Profile: Earthy / Dried mandarin peel / Smooth

Tea Type: Post-fermented Tea

Origin: Mandarin from Xinhui City, Pu-erh from Menghai, Yunnan Province, China

Ingredients: 100% pu-erh leaves and the whole dry mandarin peel.

Year: Spring Harvest, 2019

No Artificial Flavors, Colors or Preservatives.

Tea Profile

Brewing instructions

Western brewing: 1 piece/ 400ml teapot, 90°-100°c water. Wait 1min for each infusion, up to 8 infusions.

Gongfu brewing: 1 piece/ 150ml gaiwan or teapot. 95-100°c water.A quick rinse to wake up the tea. Wait 10 secs for the first 4 infusions, add 10 secs from the fifth. Up to 15 infusions.

Storage instructions

Store in an airtight container in a cool, dark place away from light and moisture.

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Why Buy From Us?

Physical Store: Trustworthy brand with a welcoming tea bar in the Salamanca Art Centre @ Hobart.

Quality Products: Diverse selection of high-quality tea and beautifully designed tea wares.

Tea Expertise: Founder Joanne brings 9 years of experience in Chinese tea ceremonies.

Media Recognition: Featured by ABC, SBS Chinese and Mercury for our dedication to sharing the beauty of tea.

Easy Returns: Contact us for hassle-free returns on faulty or unsatisfactory products within 7 days.

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