Gyokuro Japanese Green Tea

A Moment of Gyokuro:

"Discover the whispered secret of shade-grown leaves, where each sip of Gyokuro reveals a symphony of umami richness and oceanic sweetness—Japan's most revered tea tradition, now in your cup."

Health Benefits:

• Exceptionally high in L-theanine, promoting calm focus and mental clarity
• Rich in shade-enhanced chlorophyll and antioxidants
• Supports steady energy without the caffeine spike of coffee
• Contains unique amino acids that create the prized umami flavour and wellness benefits

The Story of Gyokuro-Japanese Green Tea:

Gyokuro (玉露), meaning "jade dew" in Japanese, represents the pinnacle of Japanese tea craftsmanship. Our authentic Gyokuro is grown in Uji, Kyoto—Japan's most prestigious tea region with centuries of tea-making heritage.

What makes Gyokuro extraordinary is its distinctive cultivation method. For 20-30 days before harvest, the tea plants are meticulously shaded under special coverings, reducing sunlight by up to 90%. This careful shading process triggers the leaves to produce more chlorophyll and amino acids while reducing catechins, resulting in the tea's signature emerald-green color, intense umami flavor, and reduced astringency.

Harvested during the first flush (Ichiban-cha) when the leaves are at their most tender, our Uji Gyokuro delivers the authentic experience of Japan's most luxurious tea tradition.

Tea Profile:

• Taste Profile: Rich Umami / Marine Sweetness / Smooth Texture / Fresh Vegetal Notes
• Tea Type: Premium Shade-Grown Japanese Green Tea
• Origin: Uji, Kyoto Prefecture, Japan
• Ingredients: 100% first-flush Gyokuro green tea leaves
• Year: Spring Harvest, 2024
• No Artificial Flavours, Colours or Preservatives

Brewing Instructions:

Use 5g of tea per 150ml of water.

First infusion: Brew with 65°C water and steep for 3 minutes to experience the full depth of Gyokuro's exceptional umami character.

Second infusion: Increase water temperature to 75°C and steep for just 30 seconds to release more delicate notes.

Storage:

After opening, store your Gyokuro tea in the refrigerator to maintain its delicate flavour and freshness. Choose a refrigerator compartment free from strong odours, or place the tea in an additional airtight container to preserve its distinctive character.