A Moment Of Alishan High Mountain Oolong:
"From sun-kissed leaves, with gentle hands, A tea is born on fertile lands, An ode to nature's sweet embrace, Alishan Oolong takes its place.
A floral breeze, a fruit-kissed sigh, A creamy touch that whispers by, Complex in taste, as stories blend, An ancient art, traditions mend."
Health Benefits:
Rich in antioxidants
Helps improve mental clarity and focus
Promotes relaxation and stress reduction
Story of Alishan Oolong
Alishan Oolong is a high-mountain oolong grown in the Alishan region of Taiwan. Its cultivation began in the 1980s and has since become one of Taiwan's most famous teas. Our premium collection of Alishan High-mountain Oolong is handpicked and expertly processed from the tea region at an altitude of 1300 meters, undergoing a meticulous withering, rolling, and oxidation process to develop its signature characteristics. The high elevation and cool climate contribute to the tea's unique sweet and buttery taste and pleasant aftertaste, making it a sought-after delicacy among tea enthusiasts worldwide. The Alishan area is known for its picturesque landscapes, misty peaks, and fertile soil, providing an ideal environment for tea cultivation.
Tea Profile
Taste Profile: Meadow / Floral / Creamy
Tea Type: Oolong Tea
Origin: Jiayi, Taiwan
Ingredients: Tea leaves from Mount Ali, 1300 meters above sea level.
Year: Autumn Harvest, 2021
No Artificial Flavors, Colors or Preservatives.
Brewing Instructions
Western brewing:
Use 2g or 1 tsp of tea per 250ml teapot with 212°F (100°C) water. Steep for 3 minutes, allowing up to 3 infusions.
Gongfu brewing:
6g or 3 tsp of tea per 120ml gaiwan or teapot. Pre-warm the vessel. Brew with boiling water (100°C). Steep for 15 seconds for the first 4 infusions, adding 10 seconds from the fifth brew onwards. Enjoy up to 10 infusions.
Storage
Store in an airtight container in a cool, dark place away from light and moisture.
