Wild Aged White Tea Cake Year 2008

A Moment Of Wild Aged White Tea

"Transported to a cozy and peaceful place, where the complex aroma, full-bodied taste and sweet-linger provide a sense of uplift and contentment."

Health Benefits of White Tea

Promotes relaxation and stress relief

Rich in antioxidants

Supports a healthy immune system

May help improve digestion

Potential anti-aging properties

Story of Wild Aged White Tea 2008:

Wild Aged White Tea picked in 2008, is a rare and exceptional tea from Fujian Province, China. Made from the leaves of wild tea trees, this aged white tea boasts a unique complexity and depth of flavour. The tea has been carefully stored and allowed to mature over time, developing a rich, earthy profile with notes of dried fruit and wood. This particular collection provides uplifting energy which nurtures the body. The wild tea trees from which this tea is harvested are known to produce leaves with a higher concentration of nutrients and antioxidants, contributing to the tea's potential health benefits and making it a highly prized and sought-after tea among connoisseurs.

Tea Profile

Taste Profile: Bright and clear / Sugarcane sweetness / Soft taste

Tea Type: White Tea

Origin: Fujian Province, China

Ingredients: Wild tea leaves compressed into a cake shape.

Year: First Harvest, 2008

No Artificial Flavors, Colors or Preservatives.

Brewing Instructions

Western brewing: 2.5g of tea / 400ml teapot. 95°c water. Waiting for 3mins, up to 3 infusions. 

Gongfu brewing: 5g of tea / 150ml teapot. Warm up the vessel first. Brew the tea with 95°c water, and wait 30-40 secs for the first 4 infusions, add 10 secs from the fifth. Up to 12 infusions. New experience! Brew the tea for 2-3 infusions and then put the wet leaves into a kettle or cooking ware which is heat resistant, and boil them for 3 mins to get richer flavors and more round taste.

Storage

Store in an airtight container in a cool, dark place away from light and moisture.