Old Fir Narcissus Oolong / Lao Cong Shui Xian

Tea Profile

Taste Profile: Rocky / Woodsy / Orchid

Tea Type: Oolong Tea

Origin: Wuyi Mountain, Fujian Province, China

Year: Autumn Harvest, 2023

Ingredients: Pure loose tea leaves.

Storage: Store in an airtight, cool, dark place away from light and moisture.

No Artificial Flavors, Colors or Preservatives.

Brewing Instructions

Western brewing: 

Use 2.5g of tea per 250ml teapot with 203°F (95°C) water. Steep for 3 minutes, allowing up to 2 infusions.

Gongfu brewing:

Use 8g of tea per 150ml Gaiwan or teapot. Pre-warm the vessel. Brew with 203°F (95°C)  water. Steep for 10 seconds for the first three infusions, adding 20 seconds from the third onwards. Enjoy 5 infusions.

Storage

Store in an airtight container in a cool, dark place away from light and moisture.